Line Cook - Pool
Overview:
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you!At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resortOur culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day:
Responsible for specific aspects of food handling and preparationThe Line cook is the person in charge of the station assigned by his supervisor/managerAdhere to sanitation practicesResponsible for the day-to-day operation of their respective workstationMust have good interpersonal skills to work on a team and good self-motivation and discipline.
Work Performed:
Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working stationOrganization and preparation of menu items to open on time.
Responsible for the entire set-up and mise en place for assigned stationResponsible for ensuring the freshness and the quality of all food productsCook menu items with speed and efficiency.
Must be proficient at assigned workstation for assigned restaurantMust be available to work any station as business levels require.
Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchenMust have knowledge of degrees of doneness of meats.
Expedite service period as needed to ensure smooth and seamless operation for respective and assigned stationResponsible of maintaining ticket times based on management expectationsChecks final product from station before it is delivered to the customer to ensure proper preparation, plating and presentation.
Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en placeMonitor sanitation practices to ensure that standards and regulations are followed.
Assist in banquet preparation and pickups when requested by management.
Produce the finest quality product on a consistent basis.
Be familiar with all menu items from respective restaurant and its ingredients.
Other duties as assigned.
Benefits and Perks:
Our full-time team members are eligible for health, vision, dental and 401(k) benefitsIn addition, all team members get to enjoy a free shift meal in our team member cafe, complimentary shuttle service from Cottonwood, room and dining discounts, opportunities for career development and more! Come join our extraordinary team!Job Type:
Full-timePay:
$19.
00 per hourWork Location:
In person Recommended Skills Catering Activity And Reception Organisation Interpersonal Skills Self Motivation Workstations Cooking Passionate Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you!At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resortOur culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day:
Responsible for specific aspects of food handling and preparationThe Line cook is the person in charge of the station assigned by his supervisor/managerAdhere to sanitation practicesResponsible for the day-to-day operation of their respective workstationMust have good interpersonal skills to work on a team and good self-motivation and discipline.
Work Performed:
Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working stationOrganization and preparation of menu items to open on time.
Responsible for the entire set-up and mise en place for assigned stationResponsible for ensuring the freshness and the quality of all food productsCook menu items with speed and efficiency.
Must be proficient at assigned workstation for assigned restaurantMust be available to work any station as business levels require.
Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchenMust have knowledge of degrees of doneness of meats.
Expedite service period as needed to ensure smooth and seamless operation for respective and assigned stationResponsible of maintaining ticket times based on management expectationsChecks final product from station before it is delivered to the customer to ensure proper preparation, plating and presentation.
Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en placeMonitor sanitation practices to ensure that standards and regulations are followed.
Assist in banquet preparation and pickups when requested by management.
Produce the finest quality product on a consistent basis.
Be familiar with all menu items from respective restaurant and its ingredients.
Other duties as assigned.
Benefits and Perks:
Our full-time team members are eligible for health, vision, dental and 401(k) benefitsIn addition, all team members get to enjoy a free shift meal in our team member cafe, complimentary shuttle service from Cottonwood, room and dining discounts, opportunities for career development and more! Come join our extraordinary team!Job Type:
Full-timePay:
$19.
00 per hourWork Location:
In person Recommended Skills Catering Activity And Reception Organisation Interpersonal Skills Self Motivation Workstations Cooking Passionate Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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